Brady's Food Menu

Taste inspired Appetizers, Shareables, Soups, Salads, Pasta & Entrees by Chef Brady and the Brady's team.

NOTE: WE OFFER MANY GLUTEN-FREE OPTIONS. PLEASE REFER TO OUR PDF DINNER MENU OR DROPDOWN MENUS BELOW FOR WHETHER EACH ITEM IS (OR CAN BE) GLUTEN-FREE.


View Brady's Dinner Menu PDF View Brady's Dinner Menu PDF

Executive Chef, Bill Brady, is well-known for creating superb FOOD CREATIONS from fresh, locally-sourced ingredients.

Come taste our quality cuisine and beverages for all budgets—in a warm, friendly environment inside our historic building at 37 Mechanic Street (at Manning Ave) in Downtown Leominster.


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BRADY'S WEBSITE DINNER MENU TOGGLES. CLICK FOR DROPDOWN MENUs.

APPETIZERS

$4 ea

Oysters on the Half Shell

Chef’s Selection of Locally-sourced Oysters
(Minimum of 3) (GF)

$18

Mushroom Shawarma

Mixed Mushrooms, Tomatoes, Red Onion, Feta, Grilled Naan, Tzatziki

$22

Duck Risotto

Duck Confit & Herbed Parmesan Risotto in a Light Pastry Vol-au-vent. Finished with Truffle Bordelaise Sauce

$20

Scallops Rockefeller

Baked Scallops with Creamy Spinach, Artichokes, and Pernod Sauce. Topped with Gruyere Cheese

$25

Grilled Octopus

Arugula & Almond "Chimichurri", Semi-dried Tomatoes, Olive Tapenade, Preserved Lemon (GF)

$16

Burnt Ends

Coriander & Peppercorn Encrusted Served with Mustard BBQ Sauce & Pickles (can be GF)

$28

Charcuterie

House Selection of Meats & Cheeses, Olives, Fig Jam, Pickled Vegetables, Almonds, Apricots, Quince Paste, House Bread (can be GF)

$18

Shrimp Cocktail

Tangy Cocktail Sauce (GF)

$17

Sizzling Escargot

Helix Snails, White Wine, Garlic Butter, Spinach, Asiago, Crostini (can be GF)

$17

Point Judith Calamari

Hot Pepper Rings, Marinara & Garlic Parmesan Sauces on the Side

$19

Prosecco Steamed Mussels

Saffron, Fennel, and Grilled Orange (can be GF)

SOUPS | SALADS

$14

French Onion Soup

Gruyere Cheese / Crouton  (can be GF)

$10/$14

Clam Chowder

Cup — $10 | Bowl — $14  (GF)

$8/$10

Pasta e Fagioli

Cannellini Beans, Garbanzo Beans, Mirepoix Vegetables, Imported Parmesan  (can be GF)
Cup — $8 | Bowl — $10

$24

Grilled Salmon & Broccolini

Crispy Prociutto, Red Onions, Semi-dried Tomatoes, Ricotta Salata, Baby Greens, Lemon-Basil Vinaigrette

$17

Thai Grain Bowl

Baby Bok Choy, Pickled Vegetables, Baby Corn, Sesame Quinoa, Crispy Rice Noodles, Curry Aoli

$16

Classic Greek Salad

Cucumber, Red Onion, Tomato & Feta Cheese on Greens. Traditional Greek Dressing

$15

Caesar Salad

Crisp Romaine, Herb Croutons, Parmesan & Asiago Crisp, House-made Creamy Dressing (can be GF)

Add to Above Salads

Grilled Shrimp (3) $16
Grilled Salmon $16
Faux Soy Chicken  $12
Grilled Boneless Chicken $13
Tuna Crudo $16
Korean Short Ribs $16

ENTRÉES

$52

Cajun Seafood Boil

Shrimp, Clams, Mussels, Half Lobster Tail, Kielbasa, Potatoes, Baby Corn, Zesty Butter Sauce. Served with White Rice. (GF)

$38

Carne Asada

Grilled Mexican Style Beef. Served with Spanish Rice, Baby Greens & Elote in a Crispy Flour Tortilla Bowl. Guacamole, Sour Cream, Salsa, and Sliced Jalapeños on the side

$36

Wok Seared Salmon

Stir-fried Vegetables, Sweet Ginger Jasmine Rice, Sweet & Spicy Soy Glaze, Seaweed Salsa Verde

$29

Chicken Provencal

Sous-vide Bone-in Chicken Leg & Thigh with Fresh Tomatoes, Onions, and Potato Gnocchi in a Light Herbed Velouté

$38

Pastrami Braised Short Ribs

White BBQ Sauce, Garlic Mashed, and Brocollini  (GF)

$32

Chicken & Prosciutto Parmesan

Crispy Chicken Breast Topped with Shaved Parma Prosciutto & Mozzarella Cheese. Served with Pappardelle Pasta in Vodka Sauce

$28

Spaghetti Squash Primavera

Broccollini, Carrots, House Cured Tomato, Spinach, Vegan Cheese, Aglio-Olio  (Vegan & GF)

$26

Ricotta Cavatelli Pasta with Spinach & Broccolini

Savory Garlic, Butter Sauce. Imported Parmesan  (can be GF)

$36

Grilled Center Cut Swordfish

With Heirloom Tomato-Basil Mélange. Lemon-Pepper Farro

$34

Pork Tenderloin à la Grecque

Stuffed with Spinach & Feta. Red Pepper Couscous. Green Olive Tapenade

$38

Korean Short Ribs

Sake Braised Broccolini, Sesame Purple Rice, Miso Aioli

Entrée Additions
House Made Sausage $9
Sautéed Shrimp $16
Grilled Boneless Chicken $13
Faux Soy Chicken $12
Grilled Salmon  $16
Korean Short Ribs  $16

$34

Speakeasy Sirloin

Grilled 8 oz Strip Steak, Brady's Brew I.P.A. & Brown Sugar Glaze, Truffled Rosti-Potato, Onion Rings

$54

12oz Dry Aged USDA Prime NY Strip Steak

Garlic Mashed Potato & Grilled Asparagus (GF)

$49

Filet Mignon

Garlic Mashed Potato & Grilled Asparagus (GF)

Choice of Steak Sauce (all GF)

Bearnaise / Black Truffle Butter / Au Poivre / Rosemary Demi-Glace / Cowboy Butter


Before placing your order please inform your server if a person in your party has an allergy.
Due to Market Pricing, there is a $2 upcharge for gluten-free substitutions.
Consuming raw or undercooked foods raises your risk of foodborne illness.