Brady's Food Menu
Taste inspired Appetizers, Shareables, Soups, Salads, Pasta & Entrees by Chef Brady and the Brady's team.
NOTE: WE OFFER MANY GLUTEN-FREE OPTIONS. PLEASE REFER TO OUR PDF DINNER MENU OR DROPDOWN MENUS BELOW FOR WHETHER EACH ITEM IS (OR CAN BE) GLUTEN-FREE.
View Brady's Dinner Menu PDF 
Executive Chef, Bill Brady, is well-known for creating superb FOOD CREATIONS from fresh, locally-sourced ingredients.
Come taste our quality cuisine and beverages for all budgets—in a warm, friendly environment inside our historic building at 37 Mechanic Street (at Manning Ave) in Downtown Leominster.
BRADY'S WEBSITE DINNER MENU TOGGLES. CLICK FOR DROPDOWN MENUs.
$4 ea
Oysters on the Half Shell
Chef’s Selection of Locally Sourced Oysters
(Minimum of 3) (GF)
$15
POUTINE
House-Made Tater Tots, Cheese Curds, Demi-Glace
$26
Charcuterie
House Selection of Meats & Cheeses, Olives, Fig Jam, Pickled Vegetables, Almonds, Apricots, Quince Paste, House Bread (can be GF)
$17
Sizzling Escargot
Helix Snails, White Wine, Garlic Butter, Spinach, Asiago Crostini (can be GF)
$21
Grilled Ostrich Crostini
Garlic & Herb Marinated on Brie Crostini w/ Balsamic Onions & Hollandaise Sauce
$18
Grilled Octopus Nicoise
Tomato, Olive, Potato, Asparagus, Boiled Egg, Grilled Lemon (GF)
$16
Spinach and Mascarpone Arancini
Truffled Brown Butter and Sage (GF)
$20
Coctel De Cameron
Grilled Chili-Lime Shrimp with Peach Sumac Puree & Hot Pepper Relish (GF)
$17
Hot Crab, Spinach & Artichoke Dip
House Fried Corn Chips
$17
Mussels Fra Diavolo
P.E.I. Mussels in a Spicy Tomato Sauce. Served with Garlic Bread
$12
French Onion Soup
Gruyere Cheese / Crouton (can be GF)
$8/$12
Clam Chowder
Cup — $8 | Bowl — $12 (GF)
$13
Pumpkin Bisque
Cinnamon Crème Fraiche, Pepitas, Spiced Rum upon request (GF)
$16
Burrata Panzanella
Creamy Burrata Cheese, Baby Greens, Crispy Pancetta & Warm Tomato. Basil & Roasted Garlic Compote. Served with Grilled Garlic Bread
$17
Tajin Tuna Crudo
Raw Chili-Lime Tuna, Mexican Street Corn & Avocado-Lime Crema in Crispy Wonton Bowl. Served with Leafy Greens. Avocado Vinaigrette. Jalapeno Relish on the side.
$25
Salmon, Apple & Walnut Salad
On Greens with Mango-Ginger Wesleydale Cheese, Julienne Carrots, Dried Cranberries, Caramel-Apple Vinaigrette (GF)
$14
Caesar Salad
Crisp Romaine, Herb Croutons, Parmesan & Asiago Crisp, House-made Creamy Dressing (can be GF)
Add to Above Salads
Grilled Shrimp (3) $15
Grilled Salmon $14
Faux Soy Chicken $10
Grilled Boneless Chicken $9
Marinated Steak Tips $16
Tuna Crudo $14
$34
Seafood Paella
Count Neck Clams, P.E.I. Mussels, Gulf Shrimp. Organic Chicken, Sweet Peppers, Tomatoes and Scallions in Saffron & Annatto Rice (GF)
$35
Sticky Salmon
Atlantic Salmon with Honey-Ginger and Tahini Glaze. Served with Coconut Milk Sticky Rice & Sesame Seared Broccolini
$25
Chicken & Gnocchi
Chicken Confit, Ricotta Gnocchi, Mixed Mushrooms, Baby Spinach, Savory Skillet Sauce
$35
Pastrami Braised Short Ribs
White BBQ Sauce, Garlic Mashed Potatoes & Brussels Sprouts (GF)
$32
Vegan Vegetable & Soy Chicken Stir-Fry
Served on Miso Polenta with a Sweet & Spicy Orange Glaze (vegan or GF)
$24
Ricotta Cavatelli Pasta with Spinach & Broccoli Rabe
Savory Garlic & Butter Sauce. Imported Parmesan (can be GF)
Additions to Entree Items:
House Made Sausage $9
Sautéed Shrimp $12
Grilled Boneless Chicken $10
Faux Soy Chicken $10
Grilled Salmon $14
$35
Crispy Veal Napoleon
Roasted Vegetables, Burrata Cheese, Herbed-Parmesan Risotto, Pomodoro Sauce
$35
Too Much Garlic & Rosemary Pork Porterhouse
Warm Broccolini, Bacon & Red Onion Salad (GF)
$54
Rack of Lamb Persillade
Parsley & Dijon Rub, Seasoned Breadcrumbs, Rosemary Demi-Glace, Garlic Mashed Potatoes, Asparagus
$32
Steak Frites au Bleu
Served on Grilled Garlic Bread with Gorgonzola Cheese, Black Forest Bacon & Onion Jam. Served with French Fries and a Side Salad
$48
Prime Flat Iron Oscar
Crab, Asparagus, Bearnaise Sauce, Truffle Mac & Cheese
$54
12oz Dry Aged USDA Prime NY Strip Steak
Choice of Sauces
Bearnaise / Black Truffle Butter / Au Poivre / Rosemary Demi-Glace / Cowboy Butter (all GF)
Before placing your order please inform your server if a person in your party has an allergy.
Due to Market Pricing, there will be a $2 upcharge for gluten-free substitutions.
* Consumption of raw or undercooked meats, poultry and seafood poses a risk to your health.