Brady's Food Menu

Taste inspired Appetizers, Shareables, Soups, Salads, Pasta & Entrees by Chef Brady and the Brady's team.

NOTE: WE OFFER MANY GLUTEN-FREE OPTIONS. PLEASE REFER TO OUR PDF DINNER MENU OR DROPDOWN MENUS BELOW FOR WHETHER EACH ITEM IS (OR CAN BE) GLUTEN-FREE.


View Brady's Dinner Menu PDF View Brady's Dinner Menu PDF

Executive Chef, Bill Brady, is well-known for creating superb FOOD CREATIONS from fresh, locally-sourced ingredients.

Come taste our quality cuisine and beverages for all budgets—in a warm, friendly environment inside our historic building at 37 Mechanic Street (at Manning Ave) in Downtown Leominster.


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BRADY'S WEBSITE DINNER MENU TOGGLES. CLICK FOR DROPDOWN MENUS.

APPETIZERS

$4 ea

Oysters on the Half Shell

Chef’s Selection of Locally Sourced Oysters
(Minimum of 3) (GF)

$14

Eggplant “Fries”

Parmesan / Basil “Ketchup”

$14

BLISTERED BRUSSELS SPROUT

With Thai Peanut Sauce, Sesame, and Scallions

$18

TUNA CRUDO PINWHEEL

Rolled in Wasabi Nori. Served with Wakame "Seaweed Salad", Pickled Ginger Ponzu  (GF)

$26

Charcuterie

House Selection of Meats & Cheeses, Olives, Fig Jam, Pickled Vegetables, House Bread (can be GF)

$16

Sizzling Escargot

Helix Snails / White Wine Garlic Butter / Spinach / Asiago Crostini (can be GF)

$22

Baked Oysters

With House Sausage, Roasted Tomato, and Shaved Romano  (GF)

$16

Jumbo Chicken Wings

Choice of Garlic Parmesan / Buffalo / Carolina Golden BBQ. Bone-In or Boneless

$12

Truffled Potato Wedges

With Parmesan. Garlic Aioli on Side

$21

Shrimp Cocktail

(4 per order) With Tangy Cocktail Sauce and Lemon ($4 additional) GF

$16

Crispy Point Judith Calamari

Tossed in Garlis Parmesan. Marinara on Side.

$18

Lobster and Neufchatel

Wrapped in Phyllo Dough with Sherried Lobster Cream

SOUPS | SALADS

$12

French Onion Soup

Gruyere Cheese / Crouton (can be GF)

$8/$12

Clam Chowder

Cup — $8 | Bowl — $12  (GF)

$8/$12

Pumpkin Bisque

Cinnamon Creme & Pepitas
Cup — $8 | Bowl — $12

$14

Caesar Salad

Crisp Romaine / Herb Croutons / Parmesan & Asiago Crisp / House-made Creamy Dressing (can be GF)

$25

Mediterranean Grains Salad with Salmon

Spinach / Quinoa / Cucumber / Tomato / Chevre / Grilled Salmon / Toasted Sunflower Seeds / Julienne Carrot / Red Onion / Honey-Lime & Poppyseed Dressing  (GF)

$25

Tuna & Rice Noodle Poke

#1 Ahi Tuna on Thai Peanut Rice Noodle Salad w/ Julienne Vegetables, Segmented Mandarins, Wasabi & Ginger. Sweet & Spicy Ponzu (can be GF)

$12

Leafy Greens Salad

Wrapped in a Cucumber Turbin, Tomato, Red Onion, Rosé Champagne Vinaigrette (GF)

$16

New England Apple Salad

Granny Smiths, Baby Greens, Sunkissed Cranberries, Candied Pecans, Julienne Carrots. Pecan Tuile, Apple-Maple Dressing

Add to Above Salads

Grilled Shrimp (3) $12
Grilled Salmon $12
Grilled Boneless Chicken $9
Faux Soy Chicken $9
Marinated Steak Tips $14
Tuna Crudo $14

ENTRÉES

$47

Veal Milanese

Crispy 16oz Bone-In Chop, Topped with Local Greens in Citrus Vinaigrette. Served with Saffron Risotto

$35

Pan Roasted Swordfish

Topped with Warm Tomato-Basil Salad. Served with Cheese Ravioli in Garlic-Butter Sauce.

$34

Feta Crusted Salmon Provencal

Roasted Tomatoes, Olives, Spinach, Lemon, Pepper, Orzo

$32

Baked Stuffed Statler Chicken

Root Vegetable Hash, Whole Cranberries, Supreme Sauce

$35

Pastrami Braised Short Ribs

White BBQ Sauce, Garlic Mashed & Brussels Sprouts

$23

Bucatini al Amatriciana

Zesty Tomato Sauce with Guanciale and Pancetta. Topped with Ricotta Cheese (can be GF)

$24

Cavatelli Pasta with Spinach & Broccoli

Spinach / Brocolli / Savory Garlic & Butter Sauce  (can be GF)

$22

Beef, Mushroom & Mascarpone Cannelloni

Served with Savory Au Jus. Topped with Mozzarella

Additions to Entree Items:
House Made Sausage $6
Sautéed Shrimp $9
Grilled Boneless Chicken $9
Faux Soy Chicken $9

$28

Vegan Alfredo Carbonara

Vegan Cheese / Smoked Tempeh / Green Peas / Red & Green Peppers / Assorted Mushrooms / Fettuccini Pasta (Vegan)

$29

Steak Frites

On Top of Garlic Bread
Garlic Aioli, French Fries

CUTS (All GF)

All Cuts come with: Roasted Garlic Mash Potatoes and Asparagus

12 oz Dry Aged USDA Prime NY Strip Steak — $47
8 oz Center Cut Filet Mignon — $44
Pistachio Encrusted Rack of Lamb –$48

Choice of Sauce (all GF)
Bearnaise / Black Truffle Butter / Au Poivre / Rosemary Demi-Glace / Red Wine Jelly


Before placing your order please inform your server if a person in your party has an allergy.
Due to Market Pricing, there will be a $2 upcharge for gluten-free substitutions.
* Consumption of raw or undercooked meats, poultry and seafood poses a risk to your health.