Brady's Food Menu

Taste inspired Appetizers, Shareables, Soups, Salads, Pasta & Entrees by Chef Brady and the Brady's team.

NOTE: WE OFFER MANY GLUTEN-FREE OPTIONS. PLEASE REFER TO OUR PDF DINNER MENU OR DROPDOWN MENUS BELOW FOR WHETHER EACH ITEM IS (OR CAN BE) GLUTEN-FREE.


View Brady's Dinner Menu PDF View Brady's Dinner Menu PDF

Executive Chef, Bill Brady, is well-known for creating superb FOOD CREATIONS from fresh, locally-sourced ingredients.

Come taste our quality cuisine and beverages for all budgets—in a warm, friendly environment inside our historic building at 37 Mechanic Street (at Manning Ave) in Downtown Leominster.


Click to Reserve Online


BRADY'S WEBSITE DINNER MENU TOGGLES. CLICK FOR DROPDOWN MENUS.

APPETIZERS

$4 ea

Oysters on the Half Shell

Chef’s Selection of Locally Sourced Oysters
(Minimum of 3) (GF)

$14

BARBEQUED BRUSSELS SPROUTS

Sweet & Smoky Rub, Feta, Sunflower Seeds, White Barbecue Sauce  GF

$16

SIZZLING ESCARGOT

Helix Snails, White Wine, Garlic Butter, Spinach, Asiago Crostini  (can be GF)

$16

CRAB RANGOON

Kimchi-style Vegetables, Sweet Ginger Soy

$21

Shrimp Cocktail (4 per order)

With Tangy Cocktail Sauce and Lemon ($4 additional)  GF

$16

Crispy Point Judith Calamari

With Sliced Peppers, Tossed in Garlic Parmesan, Marinara on the Side

$14

Eggplant "Fries"

Parmesan, Chilled Basil Ketchup

$18

Crispy Chili-Garlic Shrimp

Sweet & Spicy Glaze, Gluten-free Breading, Asian Slaw & Sriracha Aioli Dip  GF

$18

Grilled Octopus

Warm Potato & Chorizo Salad. Sweet Red Pepper Puree, Squid Ink, and Saffron Aioli  GF

$19

Grilled Ostrich Crostini

Garlic & Herb Marinated on Brie Crostini with Demi-glace & Horseradish

$12

Truffled Potato Wedges

Parmesan Garlic Aioli on the side

$26

Charcuterie

House Selection of Meats & Cheeses, Olives, Fig Jam, Pickled Vegetables, Almonds, Apricots, Quince Paste, House Bread  (can be GF)

$16

Jumbo Chicken Wings

Garlic Parmesan  GF, Thai Chili  GF, Carolina Golden BBQ   GF, Border  GF, Bone-in  GF or Boneless

SOUPS | SALADS

$12

French Onion Soup

Gruyere Cheese / Crouton  (can be GF)

$8/$12

Clam Chowder

Cup — $8 | Bowl — $12  (GF)

$13

Roast Cauliflower Bisque

Truffled Foie Gras Mousse & Smoked Paprika Chive Oils  GF

$14

Caesar Salad

Crisp Romaine / Herb Croutons / Parmesan & Asiago Crisp / House-made Creamy Dressing (can be GF)

$25

Mediterranean Grains Salad with Salmon

Spinach / Quinoa / Cucumber / Tomato / Chevre / Grilled Salmon / Toasted Sunflower Seeds / Julienne Carrot / Red Onion / Honey-Lime & Poppyseed Dressing  (GF)

$25

Tuna & Rice Noodle Poke

#1 Ahi Tuna on Thai Peanut Rice Noodle Salad w/ Julienne Vegetables, Segmented Mandarins, Wasabi & Ginger. Sweet & Spicy Ponzu

$12

Leafy Greens Salad

Wrapped in a Cucumber Turbin, Tomato, Red Onion, Carrots, Rosé Champagne Vinaigrette (GF)

$16

Caramelized Pear Salad

Honey & Brown Sugar Roasted Pear with Bruléed Bleu Cheese on Baby Greens. Fresh Berries, Candied Almonds, Red Onions, Carrots and Raspberry-Honey Vinaigrette  GF

Add to Above Salads

Grilled Shrimp (3) $12
Grilled Salmon $12
Grilled Boneless Chicken $9
Faux Soy Chicken $10
Marinated Steak Tips $14
Tuna Crudo $14

ENTRÉES

$47

Veal Chop Rosini

Grilled 16oz Bone-In Chop, Topped with Truffled Foie Gras Mousse, served with Roasted Fingerling Potatoes & Cauliflower  GF

$34

Pan Roasted Swordfish

Spring Herb Pesto, Garlic Risotto, Parmesan Roasted Broccoli Rabe  GF

$34

Feta Crusted Salmon Provencal

Roasted Tomatoes, Olives, Spinach, Lemon Pepper Orzo

$35

Pastrami Braised Short Ribs

White BBQ Sauce, Garlic Mashed Potatoes & Brussels Sprouts  GF

$24

Vegan Stuffed Eggplant

Caponata, Quinoa and Vegan Ricotta on Arugula, and Crispy Garbanzo Bean Salad  Vegan & GF

$25

Chicken & Gnocchi

Chicken Confit, Ricotta Gnocchi, Mixed Mushrooms, Baby Spinach, Savory Skillet Sauce

$24

Cavatelli Pasta with Spinach & Broccoli Rabe

Savory Garlic & Butter Sauce. Imported Parmesan  (can be GF)

Additions to Entree Items:
House Made Sausage $8
Sautéed Shrimp $12
Grilled Boneless Chicken $9
Faux Soy Chicken $10

$32

Porterhouse Pork Chop

Smoked Gouda Grits, Apple Slaw, Blueberry & Bacon BBQ Sauce  GF

$48

Rack of Lamb Persillade

Parsley & Dijon Rub, Seasoned Breadcrumbs, Rosemary Demi-Glace, Garlic Mashed Potatoes, Asparagus

$29

Steak Frites

On Top of Garlic Bread
Garlic Aioli, French Fries

CUTS  GF

All Cuts come with: Roasted Garlic Mash Potatoes and Asparagus

12 oz Dry Aged USDA Prime NY Strip Steak — $49
8 oz Center Cut Filet Mignon — $46

Choice of Sauces  GF
Bearnaise / Black Truffle Butter / Au Poivre / Rosemary Demi-Glace / Red Wine Jelly


Before placing your order please inform your server if a person in your party has an allergy.
Due to Market Pricing, there will be a $2 upcharge for gluten-free substitutions.
* Consumption of raw or undercooked meats, poultry and seafood poses a risk to your health.